Brendon's Catch 23

Brendon’s Catch 23 was an amazing dining experience! We started with the shrimp cocktail, which came out with an impressive presentation — perfectly chilled, fresh, and a great way to kick things off. The Caesar salad was crisp and well-balanced, and the cornbread crusted salmon was absolutely delicious — flaky, flavorful, and beautifully plated. For dessert, the warm butter cake was the perfect sweet ending — rich, buttery, and indulgent. Our server, Ross, was exceptional — friendly, knowledgeable, and incredibly attentive. He made us feel well taken care of the entire night. Highly recommend for both the food and the service!

- Ashlie Miller -

Went there for a girls dinner/night out. Seafood was super fresh and great quality. Food was delicious and atmosphere super cozy. Service was great as well. Will be coming back! Espresso martini, Yum!!

- Lylia Dorantes -

This is one of our favorite restaurants in Louisville. My wife and I always have a consistently solid experience with service and the food. However, this time… our server, Braylon went above and beyond. I couldn’t remember if they had coke zero, he said “no we only have diet”, which was absolutely fine with me. Then, he proceeded to go to the store next door to get a 20oz Coke Zero and came back with that and a glass of ice. The food came out in a timely manner and was perfect as usual, but Braylon made this a really memorable experience. As a business owner, That’s the employees you want to reward and keep around. The ones that go the extra mile to make the guests happy, without hesitation or prompting. Thank you, Brendon’s Catch for always welcoming us for an amazing date night.

- Jake Zaepfel -

3rd time we've eaten here and it's still one of the top restaurants in Louisville. We parked around the block because its on 4th street and few spots are available. We were early so we had a cocktail at the Seelbach first. Then we got seated and enjoyed the ambiance. Service was impeccable, food was spot on, and although you're paying tourist prices, they knock it out of the park. We started with splitting a bottle of wine, corn chowder and some oysters. My wife had the fried lobster entrée and I had the 8oz filet and lobster tail. We finished with beignets and a creme brulee old fashioned. Definitely recommend Catch 23!!

- Mike Conner -

We recently dined at Brandon’s Catch 23 to celebrate our birthday, and it was an exceptional experience from start to finish. The food, service, and atmosphere were all top-notch. I enjoyed the seared sea scallops with pea risotto, perfectly cooked and full of flavor. My dining partner had the grilled salmon, which was very delicious. We ended the meal with the butter cake paired with bourbon ice cream, a decadent and unforgettable dessert. I would come back just for this dessert. Brandon’s Catch 23 is a standout choice for special occasions, team dinners, date nights, girls' nights out, or simply treating yourself. We’ll definitely be back!

- Keisha -

Fantastic! I travel a lot for work and this is one of the best restaurants I’ve been to! We ordered the tomahawk steak, goat cheese bruschetta, fried risotto balls with sea bass. The smoked old-fashion were so fun! The presentation of the old-fashioned being made were fantastic, but then the taste of them was even more fantastic! Made by Mo. our server was Danielle. For dessert we had the butter cake with bourbon ice cream, and cinnamon espresso martinis. Great experience and I am very pleased.

- Miss Lemony -

Let's say this;WOW! This Louisville seafood restaurant is absolutely stunning from the interior to the expertly prepared food. Our service was spectacular from our arrival to departure. our server had been well trained and was eager to accommodate our every request. The atmosphere is excellent with high ceilings, light colors and being surrounded to modern styling with a not to the historical building it resides in. Conversation was easy as the restaurant had some sound treatment that worked well. Our appetizers to main course and finally desert was a 10 on the presentation scale. Most importantly, though, was the taste: Everything was seasoned to perfection and allowed one to truly enjoy the freshness of the seafood. When we return to Louisville this restaurant will be on the top of our list to return to. A+!

- Kennon Rymer II -

Chef Ray made our night exquisite and special! He stopped by the table to wish us a happy anniversary! The food was the best I’ve ever had in my life! My husband got the tomahawk ribeye, tuna, and scallops and I got the filet mignon with blue cheese crust and truffle butter. The truffle fries had 22 month aged parmesan and did not need the homemade ketchup provided. We will be back

- Timara Coppa -